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–+ servings

Keto Double Chocolate Chip Cookies

These Fudge gems are outstanding. John devoured them like it was his job! Chewy Chocolate cookie studded with loads of chocolate chips. I use Lillys chips. They make a bunch of flavors. You could even mix dark chocolate, semi-sweet and milk chocolate chips for a crazy good cookie. Go ahead and splurge, it's 0 Net Carbs!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 18
Cuisine: American
Calories: 82
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat oven to 325*
  2. Whisk baking mix, baking soda, cocoa and salt together in a small bowl. Set aside.
  3. Using the paddle attachment of Kitchen Aid, cream butter and both Swerves sweeteners till fluffy.
  4. Add room temperature egg and vanilla. Mix till combined.
  5. Add baking mix mixture and mix till fully combined.
  6. Add Lilys chocolate chips and mix till evenly distributed.
  7. Using a scoop or tablespoon, drop cookie dough on parchment lined baking sheet. Using a drinking glass, flatten cookies slightly.
  8. Bake for 12 to 15 minutes turning pan (s) halfway through.

Nutrition

Calories: 82kcalCarbohydrates: 4.6gProtein: 3gFat: 7.1gSodium: 194.9mgFiber: 1.5gSugar: 0.04g

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