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Keto Cream Cheese Garlic Bread

You'll want to make this Keto Cream Cheese Garlic Bread – crunchy on the outside, chewy and custardy on the inside. It will surely fill your garlic bread cravings but with a twist!
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 2 hours 40 minutes
Servings: 6
Cuisine: Asian
Calories: 717.71
Ingredients Equipment Method Notes

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia bread mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1 cup warm water
  • 2 eggs
  • 2 tbsp butter (softened)
  • 1 tbsp instant yeast
  • 1 tsp honey ((the yeast will eat the sugar))
  • 1 1/2 sticks salted butter (melted)
  • 10 cloves garlic (minced)
  • 2 tbsp almond milk (unsweetened)
  • 1 egg
  • 1 tbsp parmesan
  • 2 tsp basil (dried)
  • 2 tsp parsley (dried)
  • 1 1/2 pkg cream cheese ((12oz))

Equipment

  • 1 Sheet pan
  • 1 Parchment paper
  • 1 Piping bags

Method
 

Ketonia rolls
  1. Mix honey and instant yeast in warm water and stir. Wait for 5 minutes. Add eggs and stir. Add one bag of bread mix and butter. Knead by hand until smooth, 10-15 minutes. Shape into a ball and cover, let rise for 45 minutes.
  2. After your dough has risen, divide it into 6 equal sections*. Roll each section into a smooth ball and cover for another 45 minutes while you preheat your oven to 375*.
  3. After the second rise, bake your rolls for 15 minutes. Once baked, lower the oven to 350*.
Garlic butter
  1. In a medium bowl, mix together melted butter, garlic, almond milk, egg, parmesan, basil, and parsley. Set aside.
  2. In a separate bowl, using a hand held mixer, whip the cream cheese until its light and fluffy. Transfer it into a piping bag and cut the tip off of the bag.
  3. Once the rolls are baked and cooled, slice them each diagonally 4 times. Make sure not to cut all the way though. You should end up with 8 pedals.
  4. Pipe the cream cheese into each cut of the rolls. Once all the crevices are filled, submerge the entire roll in the garlic butter. Set on a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes. Let cool slightly before handling, it will be very hot!

Notes

NotesTo divide your dough you can either eyeball it or to be more precise, you can weigh the dough and divide to total number by 6. This is how much each portion should weigh.