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Keto Cranberry Sauce

Tradition! Sometimes that's what the holidays are all about. I know I have fond memories of the round cranberry sauce, straight from the can, sliced and looking like ruby colored jello on the Thanksgiving table! An easy choice for a kid who is surrounded by weird, once a year dishes like mashed turnips or Brussels sprouts! Fast forward 50, okay, 60 years and here's me reading the cranberry sauce label. 28 carbs in FOUR TABLESPOONS of sauce! What's a pilgrim to do? This year, I'm making my own! Its fairly easy and Really good! Better than the canned stuff, but reminiscent enough to satisfy the 6 year old in me. Cranberry sauce? Yes Please! And I'll take some of those Brussels sprouts too! (See, I have matured!)
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12
Cuisine: American
Calories: 43.93

Ingredients
  

  • 24 oz cranberries
  • ½ cup allulose
  • 1.5 cup Swerve
  • 3 tbs pectin
  • 1 cup Knudsens Just Cranberry (unsweetened)
  • 1 cup water

Method
 

  1. Pour 1 cup sugarless cranberry juice and 1 cup water in a large heavy bottomed sauce pan. (You may use 2 cups of water instead of cranberry juice if you want to save 1.5 carbs per serving.) Bring to a full boil.
  2. Wash cranberries by rinsing them with water. Pour into boiling liquid. They will start to pop. Cook for 5 or 10 minutes over medium heat, until berries are mushy and all popped.
  3. Using a food mill, strain the cranberry juice from the pulp. If you don't have a food mill, a sieve and the bottom of a jar to mush them through the sieve will work, but not as easily as a food mill!
  4. Return the strained juice to the pot. Add sweeteners and package of pectin (3 Tbs). Stir on medium heat till mixture reaches a boil.
  5. Boil for 1 minute.
  6. Pour cranberry sauce into a mold or bowl.
  7. Cill in fridge for 2 hours or over night.

Nutrition

Calories: 43.93kcalCarbohydrates: 43.76gProtein: 0.23gFat: 0.08gSaturated Fat: 0.01gSodium: 9.51mgFiber: 2.93gSugar: 2.87g

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