Go Back

Keto Chocolate Fondue

Warm, decadent chocolate fondue. It's silky, succulent, and perfect for a romantic Valentine's day treat! So spoil that special someone and let them know how much you care!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Cuisine: American
Calories: 1321.3
Ingredients Method Video

Ingredients
  

  • 255 grams Lily's dark baking chips
  • 3 oz Heavy Cream
  • 3 oz Almond Milk
  • 1 tsp Vanilla extract
  • 1 tbs Rum (Optional)
  • 1 bag Ketonia Coconut Macaroons
  • .5 cup raspberries

Method
 

  1. Pour Lilys chocolate into bowl.
  2. Combine cream and almond milk in saucepan.
  3. Bring to a boil.
  4. Pour hot cream over chocolate. let sit a minute.
  5. Add vanilla. Whisk mixture till smooth.( Add rum with vanilla if using.)
  6. Pour into fondue pot or bowl.
  7. Serve immediately, dunking macaroons and berries into chocolate!