Keto Chocolate Fondue

Warm, decadent chocolate fondue. It's silky, succulent, and perfect for a romantic Valentine's day treat! So spoil that special someone and let them know how much you care!

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 2

Cuisine: American

Calories: 1321.3

Ingredients Method Nutrition Video

Ingredients

255 grams Lily's dark baking chips
3 oz Heavy Cream
3 oz Almond Milk
1 tsp Vanilla extract
1 tbs Rum (Optional)
1 bag Ketonia Coconut Macaroons
.5 cup raspberries

Method

Pour Lilys chocolate into bowl.
Combine cream and almond milk in saucepan.
Bring to a boil.
Pour hot cream over chocolate. let sit a minute.
Add vanilla. Whisk mixture till smooth.( Add rum with vanilla if using.)
Pour into fondue pot or bowl.
Serve immediately, dunking macaroons and berries into chocolate!

Nutrition

Calories: 1321.3kcalCarbohydrates: 129.2gProtein: 22.4gFat: 96.4gSodium: 432mgFiber: 59.1gSugar: 5.7g

Video

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