Ingredients
Method
- Put salad greens in a large bowl. Cook bacon until crisp. Crumble. Slice tomatoes in half and slice cukes into rounds. Slice. meats and cheese into matchstick size pieces. Cut each egg into quarters lengthwise. Arrange all on top of salad. Refrigerate while making dressing.
- In a bowl, whisk together mayonnaise, vinegar, allulose and spices together till smooth. Drizzle over top of salad or serve alongside.