Pour all ingredients into bowl and combine with spatula.
Take a medium sauce pan. Fill with an inch or two of water and bring to a simmer.
Place your chocolate in a heat proof bowl that fits over the top of the sauce pan. Do not let the water touch the bottom of your bowl. Remove from heat.
Let chocolate melt, gently stirring till it is completely melted and smooth.
Pour melted chocolate over candy, cookies nuts etc. Fold ingredients until all are covered with chocolate.
Spread chocolate mixture onto a parchment lined sheet pan. Chill 2 hours.
Melt 4 tbs chite chocolate in zip lock bag till melted. Heat in 20 second bursts. Chite chocolate seizes easily so go slow!
Cut tip of baggie and drizzle white chocolate over chilled crack. Chill 5 minutes.
Break into clusters and enjoy.