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Keto Buffalo Chicken Dip

Nobody doesn't like this stuff! It is decadent and delicious! Spicy, creamy, chicken-y, cheesy, what's not to like?? I love blue cheese so I swirl it through the dip to get all melty and creamy. If your not a fan, leave it our or just sprinkle a bit over the top
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 12
Cuisine: American
Calories: 285.8
Ingredients Method Video

Ingredients
  

  • 4 cups chicken (cooked, shredded)
  • 16 oz Cream Cheese (softened)
  • 1 cup Franks Red Hot Sauce
  • 1 cup Ketonia Ranch dressing
  • 1/2 cup blue cheese (crumbled)
  • 3 scallions (minced)

Method
 

  1. Preheat oven to 375*
  2. Combine all ingredients except green onion.
  3. Spread evenly in a baking dish.
  4. Bake for 30 minutes till bubbling hot!
  5. Sprinkle with chopped scallions. Serve with raw veggies or hunks of Ketonia bread!