Keto Buffalo Chicken Dip

Nobody doesn't like this stuff! It is decadent and delicious! Spicy, creamy, chicken-y, cheesy, what's not to like?? I love blue cheese so I swirl it through the dip to get all melty and creamy. If your not a fan, leave it our or just sprinkle a bit over the top

Print Recipe

Prep Time 5

Cook Time 30

Servings: 12

Cuisine: American

Calories: 285.8

Ingredients Method Nutrition Video

Ingredients

4 cups chicken (cooked, shredded)
16 oz Cream Cheese (softened)
1 cup Franks Red Hot Sauce
1 cup Ketonia Ranch dressing
1/2 cup blue cheese (crumbled)
3 scallions (minced)

Method

Preheat oven to 375*
Combine all ingredients except green onion.
Spread evenly in a baking dish.
Bake for 30 minutes till bubbling hot!
Sprinkle with chopped scallions. Serve with raw veggies or hunks of Ketonia bread!

Nutrition

Calories: 285.8kcalCarbohydrates: 3.2gProtein: 7.1gFat: 27.6gSodium: 1044.9mgFiber: 0.2gSugar: 1.8g

Video

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