Preheat the oven to 350* and line an 8x8baking panwithparchment paper. Melt your butter in a smallglass bowl, add in Lily’s chocolate chips and stir until completely melted, set aside. In another bowl,whisktogether Ketonia bread mix, cocoa powder, swerve, and salt. In a small bowl, beat eggs until well combined. Add eggs and chocolate mixture to the dry ingredients. Mix the batter well, it will be thick. Pour batter into prepared baking pan and bake for about 20 minutes. Let cool before slicing into 9 equal squares.