AKA as the Texas Kolache. This Keto Bacon Egg and Cheese Klobasniky is sure best when it's straight from the oven, the cheese is melting away, and the bacon is still so juicy.
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Instructions
Combine Ketonia mix, 2 eggs, butter, swerve, honey, and instant yeast. Knead bread according to directions on the package. Let the dough rest , covered, for 60 minutes.
Preheat oven to 375*
After resting, roll dough into a 12 X 12 or so rectangle. Divide dough into 12 squares. Place a tablespoon of cheese on square. Top with spoonful of scrambled egg. Crumble 1 slice of bacon ontop. Roll dough around filling and pinch seam . Place seam side down on a parchment lined sheet pan.
Let rise for 1 hour. Brush with egg wash. Bake for 15 to 20 minutes or till golden brown and delicious!
Nutrition Facts
Keto Bacon Egg and Cheese Klobasniky
Serving Size
1 klobasniky
Amount per Serving
Calories
339.94
% Daily Value*
Fat
24.44
g
38
%
Sodium
544.15
mg
24
%
Carbohydrates
13.22
g
4
%
Fiber
6.09
g
25
%
Sugar
0.59
g
1
%
Protein
21.95
g
44
%
Iron
1.84
mg
10
%
Sugar Alcohol
6
G
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Bacon Egg and Cheese Klobasniky, Klobasniky