The perfect recipe for Sunday brunch! Treat yourself with our Keto Legendary Blueberry Breakfast Buns. Keto, low carb, and a breakfast that tastes like dessert- what could be better?
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Instructions
Preheat oven to 375*F
Prep an 8x8 pan by spraying with vegetable spray and lining with parchment. Do Both! It will save you a ton of clean up time!
Prepare bread mix as per directions, adding ½ cup of Swerve to dry ingredients. Let the dough rest, covered with a tea towel or plastic wrap for 30 minutes.
After resting, flatten the dough into a square and roll out to a 12X14 inch rectangle. This doesn't have to be perfect. I find spraying the work surface with Vegetable spray keeps it from sticking.
Using an offset spatula or flexible knife, spread Legendary Almond Butter evenly over the surface, leaving a ½ inch border on all sides.
Roll, jelly roll style and pinch the seam together when finished.
Cut 9 equal slices and set them into the prepared pan. Cover and let rise for 30 minutes.
Once risen, bake 30 to 40 minutes or till GBAD! Internal temp 200 or so. Let cool slightly.
In a small bowl combine icing ingredients and whisk till smooth and drizzle over buns!
Nutrition Facts
Keto Legendary Blueberry Breakfast Buns
Serving Size
1 grams
Amount per Serving
Calories
281
% Daily Value*
Fat
18
g
28
%
Sodium
84
mg
4
%
Carbohydrates
1
g
0
%
Protein
20
g
40
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.