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Instructions
Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Shape dough into a long, skinny loaf and place on a baking sheet lined with parchment paper for another 30 minutes, covered. Bake on 400* for 15-20 minutes or until internal temperature reaches 200*. Let bread cool for 30 minutes.
Slice the loaf into about 1 inch thick pieces. Lay the slices back on the baking sheet and using a basting brush, brush both sides of the bread with olive oil. Bake for 10-15 minutes, flipping the crackers halfway. Enjoy with your favorite low-carb dip!
Notes
Nutrition Facts
Keto Crackers
Serving Size
3 crackers
Amount per Serving
Calories
170.63
% Daily Value*
Fat
10.33
g
16
%
Sodium
280.05
mg
12
%
Carbohydrates
6
g
2
%
Fiber
6
g
25
%
Protein
13
g
26
%
Iron
1.18
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.