This keto mayonnaise is a great keto recipe if you’re looking for an alternative to store-bought mayonnaise. There are a few benefits to making your own as well. You can control the ingredients, use higher quality oils, eliminate additives, and adjust the seasonings to your taste. You can make this with olive oil or avocado oil and it’s perfect for a low-carb diet.
In a food processor combine egg yolks, egg, lemon juice, mustard, salt, pepper, and vinegar. Pulse for a second or two. Combine the two oils in a bowl. Press start on your food processor and very slowly drizzle in the olive oil through the top shute. This should take about 5-7 minutes. The mixture should start to thicken and have the consistancy of mayonnaise. Transfer mayonnaise into an airtight container or glass jar and store in the refridgerator for up to 2 weeks.