Taco night doesn't have to mean tacos, it can mean lasagna, too! This Keto Taco Lasagna has all the flavors of your favorite taco dinner, but packs plenty of cheese to feed the whole family.
3sheetsCut Da Carb flatbreador 12 of any low carb tortilla
2lbsground beef
1yellow oniondiced
1pkg taco seasoning1oz
Pico de Gallototaste
2cupheavy cream
4cupshredded mexican cheesedivided
2tspGoya Adobo seasoning
4tbspbutter
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Instructions
Preheat oven to 375*
In a large skillet over medium-high heat, brown ground beef, about 5 minutes. Add diced onion to skillet and cook for about 5 minutes or until onions are soft. Drain beef and onion to get rid of as much fat as you can. Put it back in the skillet and return to medium heat, mix in taco seasoning. You can make your own taco seasoning or use a prepackaged seasoning. Remove from heat.
In a separate large saucepan bring heavy cream to boil. Lower heat to a simmer and mix in 3 cups cheese into heavy cream. Once cheese is melted, sprinkle in Goya seasoning and mix well. Add in butter and mix until all ingredients are thoroughly combined and melted. Remove from heat and prepare to assemble lasagna in a metal or glass 9x12 dish.
Cut your flat bread to fit the bottom of the dish or line the bottom of the dish with tortillas. Spread ⅓ of ground beef and onion mixture evenly over flatbread. Pour ⅓ of remaining cheese mixture over meat and spread evenly. Sprinkle your desired amount of pico over cheese. Repeat these steps until you run out of ingredients; flatbread, ground beef, cheese sauce, pico. At the very end sprinkle a cup of mexican cheese over the top and bake in preheated oven for 35-40 minutes or until golden brown and warm all the way through. Cut into 8 equal pieces.
Nutrition Facts
Keto Taco Lasagna
Serving Size
1 piece
Amount per Serving
Calories
740
% Daily Value*
Fat
59
g
91
%
Sodium
839
mg
36
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
43
g
86
%
Iron
18
mg
100
%
Sugar Alcohol
1
G
Net Carbs
6
G
* Percent Daily Values are based on a 2000 calorie diet.