We can all agree that Nutella is the perfect addition to any food. Even better? Pancakes. These Keto Nutella Pancakes are simple to prepare and delicious. Prepare them for yourself or your friends and family and watch as the servings disappear.
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Instructions
Prepare keto nutella. Heat skillet or griddle to 300* or medium heat.
In a large bowl, sift Ketonia mix, swerve, baking powder, and salt. In a separate, medium bowl, whisk together melted butter and egg yolks. Mix 1/2 of the egg yolk mixture into the dry mix, follow with 1/2 of the heavy cream, repeat. Combine well.
In a bowl fit for a stand mixer or with a hand mixer, whisk egg whites until stiff peaks form. Carefully fold 1/2 of the whipped egg whites in the pancake batter at a time. Be sure not to mix all the air bubbles out of the batter.
Cook 12 pancakes as usual, 3-4 minutes on each side on hot griddle. While the pancakes are still warm, smear 2 tbsp of nutella between two pancakes. Top with sugar free whipped cream or ice cream and enjoy!
Notes
Nutrition Facts
Keto Nutella Pancakes
Serving Size
2 pancakes
Amount per Serving
Calories
473
% Daily Value*
Fat
41
g
63
%
Sodium
792
mg
34
%
Carbohydrates
11
g
4
%
Fiber
7
g
29
%
Sugar
1
g
1
%
Protein
17
g
34
%
Iron
2
mg
11
%
Sugar Alcohol
2
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.