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Instructions
Salad
In a large salad bowl, combine two bags of chopped salad mix. Chop up all your veggies: cucumber, kalamata olives, red bell pepper, marinated artichoke hearts, cherry tomatoes. Place them on top of the salad mix, and top it with the feta cheese.
Boiled Shrimp
In a large pot, add enough water to completely submerge the shrimp. Bring to boil and add 1 tbsp of old bay seasoning to water. Add in your shrimp and cook until the water starts to boil again, 3-5 minutes. While the shrimp is boiling, combine olive oil, garlic, dill, and rosemary in a medium bowl. Slice the lemon and add slices into the bowl. Squeeze the juice from the ends of the lemon into the medium bowl, discard the lemon ends. Once shrimp is cooked, drain and transfer them into the bowl of seasoning. Toss the shrimp in the lemon marinade. Add shrimp to the salad and toss everything together. Top with lemon marinade or your choice of dressing. Check out our Keto Pita Bread recipe and turn this salad into a delicious wrap!
Nutrition Facts
Keto Greek Shrimp Salad
Serving Size
2 cups
Amount per Serving
Calories
138.78
% Daily Value*
Fat
11.85
g
18
%
Sodium
391.06
mg
17
%
Carbohydrates
5.52
g
2
%
Fiber
1.61
g
7
%
Sugar
2.67
g
3
%
Protein
3.56
g
7
%
Iron
0.76
mg
4
%
Net Carbs
4
G
* Percent Daily Values are based on a 2000 calorie diet.