When it comes to dessert, there’s nothing better than a giant scoop of ice cream inside a crisp waffle cone. It is the ultimate comfort food. And what better way to kick off the summer than with a scrumptious Keto Waffle Cone filled with your favorite flavors of ice cream!
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Instructions
Keto Waffle Cone
Preheat CucinaPro Waffle Maker. In a blender combine Ketonia mix, eggs, swerve, melted butter, almond milk, and vanilla extract. Blend for 30 seconds, scraping down the edges as needed.
Spray the hot waffle iron with nonstick spray. Pour 1/4 cup of batter into the center of the iron. Close the waffle iron and let cook for 2 minutes or until golden brown. Remove from hot iron with a spatula and immediately form into a cone or cup.
For the cone: Lay the hot waffle flat on a piece of parchment paper. Wet all the edges slightly with water. Place cone roller on top of waffle and roll waffle around it. Press the seams until dry. Add more water at the seams if necessary.
For the bowl: Lay the hot waffle on top of the lower bowland press the top bowl down over it. Let sit in bowl mold for 2 minutes while you make the next waffle
Notes
Nutrition Facts
Keto Waffle Cone
Serving Size
1 cone
Amount per Serving
Calories
91.27
% Daily Value*
Fat
9.09
g
14
%
Sodium
101.07
mg
4
%
Carbohydrates
12.24
g
4
%
Fiber
0.03
g
0
%
Sugar
0.15
g
0
%
Protein
1.97
g
4
%
Iron
0.26
mg
1
%
Sugar Alcohol
12
G
* Percent Daily Values are based on a 2000 calorie diet.