Lose weight eating food you love.Shop now on Amazon!
Instructions
In a large bowl, whisk egg yolks, set them aside. In a saucepan, combine heavy cream, almond milk, and swerve. Bring to a boil over medium-high heat, stirring constantly. Whisk about 1 cup of the hot mixture into the egg yolks, then whisk the egg yolk mixture back into the saucepan. Cook, stirring constantly until the mixture thickens. Pour through a fine sieve into a large bowl. Stir in coconut extract, vanilla, and vodka.
Set the large bowl with ice cream mixture into a larger bowl filled with ice. Let mixture cool for 30 minutes. Once the ice cream mixture is cooled, pour it into your ice cream maker and follow directions according to the manufacturer’s instruction booklet. For our machine, i press start and in one hour, its beeps and it’s done. Halfway through the mixing process, crumble in ⅔ of your macaroons. Once the ice cream machine indicates that the ice cream is finished, scoop everything into a large container with a lid and sprinkle the remaining ⅓ of crumpled coconut macaroons over the top. Place in freezer until solid, about 1 hour, or until ready to eat.
Nutrition Facts
Keto Coconut Macaroon Ice Cream
Serving Size
0.5 cup
Amount per Serving
Calories
304.48
% Daily Value*
Fat
28.5
g
44
%
Sodium
120.7
mg
5
%
Carbohydrates
25.18
g
8
%
Fiber
1.27
g
5
%
Sugar
0.74
g
1
%
Protein
3.65
g
7
%
Iron
0.41
mg
2
%
Sugar Alcohol
21.38
G
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.