This Keto Giant Bread Grilled Cheese is the perfect party platter and a childhood classic! Grilled cheese & bacon, dunked in tomato soup… grown-up style!
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Instructions
Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes.
Preheat oven to 400° while the dough rises.
Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 20-25 minutes. Let cool for 5 minutes, then invert onto a cooling rack to cool completely.
Meanwhile, cook bacon in a large skillet over medium heat until crispy—drain slices on paper towels.
Slice baked bread in half horizontally. On a large baking sheet, place one half cut-side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic salt and parsley.
Bake until the cheese is melted, 3 to 5 minutes.
Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into 12 wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.
Nutrition Facts
Keto Giant Bread Grilled Cheese
Serving Size
1 slice
Amount per Serving
Calories
407
% Daily Value*
Fat
31.74
g
49
%
Sodium
996.59
mg
43
%
Carbohydrates
7.41
g
2
%
Fiber
6.01
g
25
%
Sugar
0.56
g
1
%
Protein
22.23
g
44
%
Iron
1.5
mg
8
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.