Keto brownies are one of the most popular desserts for a ketogenic diet. They’re indulgent, delicious, and very easy to make. There are tons of recipes out there, but I wanted to give you my personal recipe, which I use whenever I need a brownie fix.
Lose weight eating food you love.Shop now on Amazon!
Instructions
Preheat the oven to 350* and line an 8x8 baking pan with parchment paper. Melt your butter in a small glass bowl, add in Lily’s chocolate chips and stir until completely melted, set aside. In another bowl, whisk together Ketonia bread mix, cocoa powder, swerve, and salt. In a small bowl, beat eggs until well combined. Add eggs and chocolate mixture to the dry ingredients. Mix the batter well, it will be thick. Pour batter into prepared baking pan and bake for about 20 minutes. Let cool before slicing into 9 equal squares.
Tip: Heat up your knife with warm water for a cleaner cut.
Nutrition Facts
Keto Brownies
Serving Size
1 piece
Amount per Serving
Calories
187.01
% Daily Value*
Fat
15.4
g
24
%
Sodium
160.06
mg
7
%
Carbohydrates
25.67
g
9
%
Fiber
8.84
g
37
%
Sugar
0.24
g
0
%
Protein
7.42
g
15
%
Iron
2.52
mg
14
%
Sugar Alcohol
14.67
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.