A crispy , crunchy, gooey appetizer bread, absolutely stuffed with creamy mozzarella, herby pesto and salty prosciutto. These little treats are great for casual parties where everyone just tears into the goodies.When you make your Ketonia bread, divide it into 4 after the first rise then shape into balls and bake as usual. The recipe is for one of these babies, but you can certainly make more for a bigger party! Mangia!