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Vegan Keto Bread
Geri Terry
Here's a vegan version of our Ketonia Bread! It's nice and easy, just switch a couple of ingredients from our original bread recipe and you have guilt free vegan bread!
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
First rest 1 hour, second rest 1 hour
2
hours
hrs
Total Time
2
hours
hrs
35
minutes
mins
Course
Bread
Cuisine
American
Servings
12
Calories
173.5
Ingredients
1x
2x
3x
1
bag
Ketonia Baking Mix
1.25
cup
water
2
tbs
olive oil
1
tbs
instant yeast
1
tsp
Agave
Equipment
1 Loaf pan
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Instructions
Combine all ingredients in bowl Of Kitchen Aide. Using the paddle, mix all ingredients on low speed till moistened.
Yuen speed to medium and knead for 4-5 minutes.
Remove from bowl. Knead for a moment or two.
Form into a ball and let rise for an hour or so or till doubled in size.
After rising, flatten dough and press into a rectangle using your hands or a rolling pin.
Roll dough, jelly roll style into a loaf .
Spray Bread pan with olive oil spray and place dough in pan, seam side down.
Let rise for 1 hour or till dough rises just to top of pan.
Preheat oven to 400*.
Score dough down the center with a sharp knife or razor blade.
Bake in oven for 30 minutes or so. Interior temp should be at least 200*
Let cool completely on a rack before slicing.
Nutrition Facts
Vegan Keto Bread
Amount per Serving
Calories
173.5
% Daily Value*
Fat
10.4
g
16
%
Sodium
281.5
mg
12
%
Carbohydrates
6
g
2
%
Fiber
6
g
25
%
Protein
13.1
g
26
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword
Keto Vegan Ketonia Bread Mix Bread