Keep this batter in the fridge for when you need a sweet fix NOW! Personally I nuke it for about 30 seconds till its gooey and top it with Keto Ice Cream or Keto Whipped Cream. To die for. A riff on Nigella's Emergency Brownies! Chocolate and gooey and KETO!
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Instructions
Combine butter, Swerve and Allulose in a large microwave safe bowl . Heat on hight till melted, about 1 minute. Stir till combined.
Whisk Baking Mix, cocoa and salt in a small bowl.
Add whisked dry ingredients to butter mixture and stir till combined with a spatula.
Add eggs to mixture and stir till thoroughly combined. Stir in Lilly's chips.
Transfer to a sealable container and refrigerate.
To serve, scoop batter into microwave bowl or glass and microwave on high for 30 to 50 seconds. I like mine still gooey and not quite cooked through. If you are concerned about undercooked eggs, the internal temp should be 160*. Or you can use pasteurized eggs.
Top with Keto Ice cream or Keto whipped cream. (or both!) Yum!
Nutrition Facts
Keto Microwave Brownies
Amount per Serving
Calories
329.9
% Daily Value*
Fat
27.2
g
42
%
Sodium
523.4
mg
23
%
Carbohydrates
35.3
g
12
%
Fiber
8.6
g
36
%
Sugar
0.5
g
1
%
Protein
14.2
g
28
%
Iron
2.3
mg
13
%
Sugar Alcohol
24.6
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.