No matter what I get when I order Chinese food to go, the first thing I taste is the fried rice! Hot and savory, with crunch veggies and meaty bit of portobello mushrooms and loads of asian flavors, this vegan fried rice will hit the spot every time!!
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Instructions
Sauté garlic, ginger, scallions, diced mushrooms, asparagus and chili crisp in olive oil on medium high heat till nicely browned. Mound mixture on the side of the pan to make room for the cauliflower. Spread cauliflower rice evenly in the pan and let brown, stirring occasionally so cauliflower browns evenly. Now mix veggie and cauliflower, spread evenly again and let bottom get crusty, stirring 2 or 3 times. Splash soy and sesame oil stirring 2 or 3 more minutes. Taste and finish with more soy and sesame if desired.
Nutrition Facts
Keto Vegan Chinese Fried Cauliflower Rice
Serving Size
1 serving
Amount per Serving
Calories
98
% Daily Value*
Fat
7
g
11
%
Sodium
241
mg
10
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Protein
3
g
6
%
Sugar Alcohol
2
G
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.