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Instructions
Sweet Ketonia Macaroon Cheeseball
Preheat oven to 375*
Brush tortillas with melted butter and sprinkle with cinnamon sugar. Cut each tortilla into 6 pie shaped slices. Bake for 5 to 10 minutes or till crisp and lightly golden. Set aside.
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' Swerve, brown Swerve and coconut extract. Stir in chocolate chips.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in chopped macaroons before serving with tortilla chips.
Bacon and Smoked Gouda Cheese Ball
In a medium mixing bowl use a fork to mash all ingredients except bacon/pecans to roll the cheese ball in.
Use a spatula to scrape the cheese mixture out unto a large piece of cling wrap. Use your hands to mold the cheese into a ball inside of the plastic wrap.
Gently unmold the cling wrap from the ball and place it on a bed of bacon or pecans. Roll the ball until every side is covered in the coating. If there are a few bare spots press bacon in gently to cover.
Decorate with celery sticks and Pecans to look like a turkey if desired. Serve with more celery sticks or raw veggies.
Nutrition Facts
A pair of Keto Cheese Balls!
Serving Size
12 balls
Amount per Serving
Calories
301
% Daily Value*
Fat
29
g
45
%
Sodium
178
mg
8
%
Carbohydrates
14
g
5
%
Fiber
8
g
33
%
Protein
6
g
12
%
Sugar Alcohol
1
G
Net Carbs
5
G
* Percent Daily Values are based on a 2000 calorie diet.