Ketonia's Crispy Keto Coconut Macaroon Granola
Granola, but make it delicious. Ditch the standard and flavorless granola, and take Ketonia's Crispy Keto Coconut Macaroon Granola for a spin. We used our best-selling Ketonia Coconut Macaroons to make this crunchy, nutty, low carb, and flavor-packed snack.
Ingredients
- 1 cup Ketonia Foods Macaroons shredded
- 1 cup almonds slivered and pulsed in Food processor
- 1 cup pumpkin seeds
- 1 cup pecans pieces
- 1 cup pistachios
- 1 cup sunflower seed
- 1 cup butter
- 1 cup Swerve Brown Sugar
- 1 tsp vanilla
- 1/2 tsp sea salt
Instructions
- Preheat oven to 325*
- Combine the macaroons, seeds, and nuts. Stir to combine.
- In a small saucepan, combine butter and brown swerve. Let it boil for 3 or 4 minutes, stirring constantly. Remove from heat and all salt and vanilla. This will bubble like crazy!
- Pour sugar mixture over nuts mixture and stir till combined and all nuts are covered with sugar.
- Pour onto 2 parchment-lined sheet pans. Bake for 20 to 30 minutes or till golden brown.
- Let cool.
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Notes
Nutrition Facts
Ketonia's Crispy Keto Coconut Macaroon Granola
Serving Size
1 grams
Amount per Serving
Calories
345
% Daily Value*
Fat
30
g
46
%
Sodium
81
mg
4
%
Carbohydrates
10
g
3
%
Fiber
6
g
25
%
Protein
18
g
36
%
Sugar Alcohol
3
G
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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