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Keto Coconut Macaroon Fudge
Geri Terry
Rich and decadent fudge, chock full of Ketonia coconut macaroons. One of these will quench your chocolate craving, but go ahead and have two! They're Keto!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
cool in fridge
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
9
Calories
214.3
Ingredients
1x
2x
3x
1
cup
heavy cream
6
oz
Lilly's dark chocolate
1/2
cup
Almond butter
Sugarless
8
Ketonia coconut macaroons
Cut in forths
Equipment
Sauce pan
Whisk
Spatula
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Instructions
Bring cream to a boil in medium saucepan
Pour lily's bits in and remove from heat.
Stir gently till all bits ar melted and chocolate is smooth.
Stir in almond butter till smooth.
Fold in chopped macaroons.
Line a 5 x 5 pan with parchment paper and spread fudge into pan. Chill til hardened, approximately 2 hours.
Cut into 9 equal pieces and enjoy!
Notes
Nutrition Facts
Keto Coconut Macaroon Fudge
Amount per Serving
Calories
214.3
% Daily Value*
Fat
19.9
g
31
%
Sodium
31
mg
1
%
Carbohydrates
6.2
g
2
%
Fiber
2.1
g
9
%
Sugar
0.9
g
1
%
Protein
4.1
g
8
%
Iron
0.6
mg
3
%
Sugar Alcohol
2
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Coconut Macaroon Fudge