Our best-selling coconut chocolate chip macaroons are not only delicious but so versatile to use in a bevy of recipes. Our Ketonia Coconut Macaroon Nut and Seed Chocolate Crunch Bars are the perfect dessert or snack. What’s better than macaroons? Macaroons with more chocolate.
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Instructions
Line an 8 x 8-inch baking dish with parchment paper and set aside.
Combine chocolate chips, almond butter, simple syrup and coconut butter in a metal bowl over a pan of simmering water-stirring frequently until melted. Do not let water touch the bottom of the bowl. You can alternately use a double boiler or microwave for 30 seconds at a time stirring until melted and combined.
Add your macaroons and the nuts and seeds and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.