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Instructions
Preheat oven to 400*
Reserve 1 tbsp. bread mix for dusting the work surface. Empty the rest of the bread mix into a large bowl. Add baking powder and salt. Whisk dry ingredients till well blended. Make a well in the center of dry ingredients and add cream. Using a spatula, combine ingredients till a cohesive ball is made. Empty contents onto the work surface and knead 3 or 4 times.
Pat or roll out dough to ¾ to 1 inch thickness. Cut with a biscuit cutter (You can even use a drinking glass).
Place on a sheet pan, brush with melted butter, and bake for 10 to 15 minutes til GBAD. Brush with more butter when they come out of the oven. There you have your keto biscuit! Enjoy!!
Nutrition Facts
Keto Biscuit
Serving Size
1 biscuit
Amount per Serving
Calories
253.08
% Daily Value*
Fat
19.01
g
29
%
Sodium
476.53
mg
21
%
Carbohydrates
7.06
g
2
%
Fiber
6
g
25
%
Sugar
0.03
g
0
%
Protein
13.61
g
27
%
Iron
1.27
mg
7
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.