This recipe is the best of all worlds! Thin crust? Deep dish? Loads of fillings that don't leak out, Yes, yes and YES! And because here at Ketonia, we ALWAYS guild the Lilly, We made it stuffed crust as well!! Pizza night just got exponentially better!
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Instructions
Combine first 5 ingredients in bowl of kitchen aid. Using dough hook or paddle, mix on low speed for 1 minute. Turn up to med (4) speed and knead for 3 to 4 minutes. Remove from bowl and knead by had briefly to shape dough into a ball. Cover ball with plastic and let rise for 45 minutes.
While your dough rises, Cut the top 1/4 of your head of garlic and roast it in the oven on 425* for 40 minutes. Let it cool a bit and squeeze softened garlic from head into a bowl and reserve. In a med skillet, brown your sausage and set aside. Wipe pan out with paper towel and fry bacon. Set that aside and use bacon drippings to sauté mushrooms.
Once dough has risen, spray work surface lightly with cooking spray and roll dough into a circle using your hands and a rolling pin. Circle should be a good 3 inches larger than the circumference of your pan.
Now add your Toppings. Except they're bottomings, because this is an upside-down pizza. Get it? I crack me up!
Anyhow, layer your pepperoni, sausage, bacon and roasted garlic in pan. Next layer mushrooms, bell pepper and olives. Follow with cheese. Top it all with pizza sauce.
Gently place crust top of fillings. Dough should hang over pan.. Place mozzarella sticks around circumference and fold extra dough over cheese.
Brush with egg wash and sprinkle with parmigian cheese, if desired.
Bake for 30 minutes of till golden brown and heated through.
Notes
This is a great recipe to make your own so don't be afraid to customize! Don't like pepperoni? Sub salami or soppresatto. Hate peppers but love mushrooms? Double the shrooms and 86 the peppers. Or revamp completely and make it Texas and use brisket! Use your imagination!
Nutrition Facts
Keto Upside Down Pizza
Serving Size
8 slices
Amount per Serving
Calories
496.14
% Daily Value*
Fat
35.13
g
54
%
Sodium
924.34
mg
40
%
Carbohydrates
12.77
g
4
%
Fiber
9.82
g
41
%
Sugar
1.96
g
2
%
Protein
32
g
64
%
Iron
2.44
mg
14
%
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.