Grilled Asparagus & Goat Cheese Panini is a delicious low carb sandwich recipe, with mouthwatering flavors that will make you fall in love with this dish. Start with a wonderful loaf of keto walnut bread, then pile on the grilled asparagus and goat cheese. This Keto Farmers Market Panini is perfect for any summer day when you want to enjoy a delicious meal while staying in ketosis!
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Instructions
Walnut Bread
In your Hamilton Beach bread machine bread pan, connect the paddle to the bottom of the bread pan. Combine your water, eggs, and honey into the bread pan. Reserve 2 tbsp of Ketonia bread mix and pour the rest over the wet ingredients. Then, add your yeast, and butter on top of the bread mix.
Secure your bread pan into the bread machine and close the lid. Press "Cycle" until you get to setting 11, make sure "loaf size" is set to 2 lbs. Press start and let it get to work.
After 55 minutes, the bread machine will beep. Now you can add in your walnuts. If your walnuts are not mixing in, remove the dough from the bread machine and knead the walnuts into the dough. Return the dough to the bread machine and close the lid.
Let your dough bake in the bread machine for the remaining time and like magic, you have a beautiful, tasty loaf.
Goat Cheese Panini
Cook your asparagus. You can cook them on a skillet for 1-2 sandwiches until al dente. For all 5 sandwiches, it may be easier to bake them in the oven for 4-5 minutes on 450*. You want these crunchy so make sure they don't overcook.
Slice your cooled walnut loaf into 10 equal slices. Smear 1.5oz of goat cheese onto each slice of bread. Top half of the sandwich with 1/5 of the cooked asparagus. Close your sandwich. Repeat with the rest.
Heat your panini press and brush with melted butter. Place your sandwich into the panini press and close the lid. Cook for about 3-4 minutes or until golden brown and the goat cheese is warm.
Nutrition Facts
Keto Farmers Market Panini
Serving Size
1 sandwich
Amount per Serving
Calories
775.64
% Daily Value*
Fat
54.77
g
84
%
Sodium
1007.24
mg
44
%
Carbohydrates
21.1
g
7
%
Fiber
17.86
g
74
%
Sugar
3.06
g
3
%
Protein
52.52
g
105
%
Iron
7.02
mg
39
%
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.