It’s high time you tried baking a keto pizza. Not only is it possible to make a delicious, low-carb pizza, but it’s also possible to do it in less than an hour. Whether you’re a keto veteran or just dipping your toe into the world of fat-based nutrition, this Keto Pizza is a great recipe to try.
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Instructions
Preheat oven to 400*
Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
Roll dough to desired thickness on parchment paper. For a thin crust pizza, divide dough in 2 and roll very thin on parchment paper.
Smear tomato sauce on pizza dough and top with sliced mozzarella and basil.
Bake in preheated oven for 15 minutes or till golden brown.
Nutrition Facts
Keto Pizza
Serving Size
1 Slice
Amount per Serving
Calories
216.46
% Daily Value*
Fat
14.06
g
22
%
Sodium
321.98
mg
14
%
Carbohydrates
6.96
g
2
%
Fiber
6.09
g
25
%
Sugar
0.73
g
1
%
Protein
15.76
g
32
%
Iron
1.28
mg
7
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.