This easy lunch or dinner will make you feel like you're at an Argentinian steak house minus the carbs. Our Keto Chimichurri Steak Sandwich is the answer to all your Argentinian dreams.
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Instructions
Prepare all ingredients.
For the Ketonia Bread:Combine all ingredients and knead bread according to directions on the package. Let the dough rest, covered, for 30 to 40 minutes.
Preheat oven to 375*
Divide into 6 equal portions and roll into oval shaped rolls. Let rise for 30 to 40 minutes.
Brush with egg wash and bake for 15 to 18 minutes. Let cool before making sandwiches.
For the Steak: Sprinkle skirt steak with salt and pepper. Grill until medium (145 degrees internal temperature). I always tenderize my meat with Adolph's tenderizer but it's completely optional.
When putting the sandwich together:Cut Ketonia rolls in half longways. Layer cooked skirt steak and pile on the chimichurri as desired. Close up your sandwich and enjoy!
Nutrition Facts
Keto Chimichurri Steak Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
743.94
% Daily Value*
Fat
49.26
g
76
%
Sodium
706.57
mg
31
%
Carbohydrates
16.2
g
5
%
Fiber
13.66
g
57
%
Sugar
0.47
g
1
%
Protein
59.74
g
119
%
Iron
7.17
mg
40
%
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.