If you're craving for that classic Asian dish of fried rice but worried about the carbs? Well, gotta tell you, you don't need to be. This keto vegan cauliflower rice tastes so yummy and so good you're gonna forget that it's healthy. But it is!
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Instructions
Saute garlic, ginger, scallions, diced mushrooms, asparagus and chili crisp in olive oil on medium high heat till nicely browned. Mound mixture on the side of the pan to make room for the cauliflower. Spread cauliflower rice evenly in the pan and let brown, stirring occasionally so cauliflower browns evenly. Now mix veggies and cauliflower, spread evenly again and let bottom get crusty, stirring 2 or 3 times. Splash soy and sesame oil stirring 2 or 3 more minutes. Taste and finish with more soy and sesame if desired.
Nutrition Facts
Keto Vegan Cauliflower Rice
Serving Size
0.25 recipe
Amount per Serving
Calories
100.01
% Daily Value*
Fat
7.27
g
11
%
Sodium
257.57
mg
11
%
Carbohydrates
7.28
g
2
%
Fiber
2.96
g
12
%
Sugar
2.96
g
3
%
Protein
3.73
g
7
%
Iron
2.75
mg
15
%
Net Carbs
4
G
* Percent Daily Values are based on a 2000 calorie diet.