If you love breakfast like i do, you're going to want to try this Keto Biscuits and Chorizo Gravy recipe. This twist on a traditional biscuit and gravy is perfect for any time. Who doesn't love breakfast for dinner?!
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Instructions
Biscuits
Preheat oven to 400*
Reserve 1 tbsp bread mix for dusting the work surface. Empty the rest of the bread mix into a large bowl. Add baking powder and salt. Whisk dry ingredients till well blended. Make a well in the center of dry ingredients and add cream. Using a spatula, combine ingredients till a cohesive ball is made. Empty contents onto the work surface and knead 3 or 4 times.
Pat or roll out dough to ¾ to 1 inch thickness. Cut with a biscuit cutter (You can even use a drinking glass).
Place on Sheet pan, brush with melted butter and bake for 10 to 15 minutes til GBAD. Brush with more butter when they come out of the oven.
Chorizo Gravy
Add chorizo and onion into a large skillet heated over medium-high heat. Cook for about 5 minutes or until it's thoroughly cooked. Transfer the cooked chorizo mixture to a strainer and strain out extra grease. Transfer back to the skillet and pour in the heavy cream, let simmer until slightly thickened (it will thicken as it cools). Mix in Better than Bouillon and salt and pepper to taste. Pour over biscuits. Add hot sauce if desired.
Nutrition Facts
Keto Biscuits and Chorizo Gravy
Serving Size
1 biscuit
Amount per Serving
Calories
465.58
% Daily Value*
Fat
38.79
g
60
%
Sodium
941.79
mg
41
%
Carbohydrates
8.32
g
3
%
Fiber
6.08
g
25
%
Sugar
0.26
g
0
%
Protein
20.35
g
41
%
Iron
2.02
mg
11
%
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.