Keto Bacon Cheddar Scones? You read that right. Who doesn’t love a good scone? Well, now you can make your very own Keto scones with the perfect blend of fat and protein. The bonus here is that you’re already eating bacon, so why not use it to your advantage?
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Instructions
Preheat oven to 400*
Reserve 1 tbsp bread mix for dusting the work surface. Empty the rest of the bread mix into a large bowl. Add baking powder, salt, cheese and bacon. Whisk dry ingredients till well blended. Make a well in the center of dry ingredients and add cream. Using a spatula, combine ingredients till a cohesive ball is made. Empty contents onto the work surface and knead 3 or 4 times.
Pat or roll out dough to ¾ to 1 inch thickness. Cut with a biscuit cutter (You can even use a drinking glass).
Place on Sheet pan, brush with melted butter and bake for 10 to 15 minutes til golden brown and delicious. Brush with more butter when they come out of the oven.
Nutrition Facts
Keto Bacon Cheddar Scones
Serving Size
1 biscuit
Amount per Serving
Calories
390.37
% Daily Value*
Fat
31.33
g
48
%
Sodium
697.06
mg
30
%
Carbohydrates
7.49
g
2
%
Fiber
6.01
g
25
%
Sugar
0.04
g
0
%
Protein
19.61
g
39
%
Iron
1.44
mg
8
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.