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Keto Gochujang Salmon
Geri Terry
This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Dinner
Cuisine
Asian
Servings
4
Calories
289.6
Ingredients
1x
2x
3x
3
tbs
gochujang
½
tsp
garlic powder
1
tbs
soy sauce
1
tbs
allulose
liquid
1
tbs
rice wine vinegar
1
tbs
toasted sesame oil
1.5
lbs
salmon
Equipment
1 oven proof ring pan
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Instructions
Whist together first 6 ingredients in a small bowl and set aside.
Slice salmon filet into 4 pieces. Pat dry with tea towel. This is important! The fish won't crisp properly if it's not dry.
Rub 1-2 tbs of oil into fish and sprinkle with sea salt and ground pepper.
Heat pan on med high heat. When pan is hot, pour enough oil in pan to completely cover bottom of pan.
When oil shimmers place fish skin side down. Cook for 7 minutes. Do not move it around.
Gently flip fish and cook for 2 more minutes.
Flip fish one last time and cook for 1 minute to make sure skin is nice and crispy!
Brush generously with glaze and pop under broiler for a minute or 2 , watching carefully to make sure it doesn't burn.
Brush with glaze again when fish is removed from broiler.
Serve!
Nutrition Facts
Keto Gochujang Salmon
Amount per Serving
Calories
289.6
% Daily Value*
Fat
14.3
g
22
%
Sodium
328.9
mg
14
%
Carbohydrates
7
g
2
%
Fiber
0.1
g
0
%
Sugar
1.2
g
1
%
Protein
34.6
g
69
%
Iron
1.6
mg
9
%
Sugar Alcohol
3
G
Net Carbs
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Gochujang Salmon