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Keto Snickerdoodle Cookies
Geri Terry
Honestly, we were all a tad surprised at how good these are. Dead ringers for the originals! They are soft, slightly chewy, cinnamon and utterly delish. One of Santa's favorites by the way!!
5
from 1 vote
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Prep Time
5
minutes
mins
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
45
Calories
79.7
Ingredients
1x
2x
3x
1
bag
Ketonia Bread Mix
1
tsp
baking soda
1
tsp
baking powder
1
cup
butter
softened
1½
cups
Swerve
granulated
2
egg
2
tsp
vanilla
2
tsp
cinnamon
¼
cup
Allulose
granulated
Equipment
1 cookie scoop
tablespoon sized
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Instructions
Preheat oven to 350*
Cream Swerve and butter till light and fluffy.
Add egg. Mix till fully combined.
Add mix, baking soda, baking powder and vanilla. Beat till fully combined into a soft dough.
In a small bowl whisk together cinnamon and allulose. Reserve to roll dough balls in.(I like allulose better than Swerve for this.)
Scoop 1 tablespoon and roll into balls.
Roll balls in reserved allulose mixture. Place on parchment lined sheet pan. Flatten slightly with bottom of a drinking glass.
Bake cookies for 8-9 minutes.They should still be a bit soft when you take them out of the oven. They will firm up as they cool.
These are the real deal folks! Enjoy!
Nutrition Facts
Keto Snickerdoodle Cookies
Amount per Serving
Calories
79.7
% Daily Value*
Fat
6.4
g
10
%
Sodium
143.6
mg
6
%
Carbohydrates
10.1
g
3
%
Fiber
1.6
g
7
%
Sugar
0.03
g
0
%
Protein
3.8
g
8
%
Iron
0.4
mg
2
%
Sugar Alcohol
8.4
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Snickerdoodle Cookies