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Keto Korean Cucumber Salad
Geri Terry
These are a wake up call for your tongue! Sweet and spicy with a bit of a kick! And so refreshing! Great as a side or a snack!
5
from 1 vote
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Prep Time
5
minutes
mins
Course
Salad
Cuisine
Asian
Servings
4
Calories
44.9
Ingredients
1x
2x
3x
2
large
Persian Cucumber
1
tbs
soy sauce
1
tbs
sesame oil
2
tbs
rice wine vinegar
½
tsp
korean pepper flakes
2
green onion
1
tbs
swerve
2
cloves
garlic
½
tsp
sesame seeds
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Instructions
Peel and slice cucumber. set aside.
In a bowl large enough to fit cucumbers, whisk together all ingredients except sesame seeds.
Add cucumber slices and stir well till all cucumber slices are coated.
Sprinkle with sesame seeds. Scarf the whole bowl down!
Nutrition Facts
Keto Korean Cucumber Salad
Amount per Serving
Calories
44.9
% Daily Value*
Fat
3.7
g
6
%
Sodium
253.3
mg
11
%
Carbohydrates
3.3
g
1
%
Fiber
0.4
g
2
%
Sugar
0.7
g
1
%
Protein
0.9
g
2
%
Iron
0.3
mg
2
%
Sugar Alcohol
1
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Korean Cucumber Salad