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Keto Chocolate Mousse
Geri Terry
This silky smooth mousse is delicious, easy to make and perfect for 2. Plus it's vegan! It checks all the boxes. Perfect for those sudden chocolate cravings. The Magic Bullet blender is perfect for this!!
5
from 1 vote
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Prep Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
217.7
Ingredients
1x
2x
3x
1
Avocado
½
cup
Allulose
1
tsp
Vanilla
2
tbs
Almond Milk
½
cup
unsweetened cocoa
Equipment
1 Magic Bullet Blender
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Instructions
Peel avocado and remove the seed. Cut into small cubes.
Add avocado, allulose, Vanilla, almond milk and cocoa powder to bullet blender jar. Secure top and blend until smooth, scrape sides as necessary.
Pipe or spoon into small dessert cups. Chill an hour or so.
Top with keto whipped cream and berries if desired.
Nutrition Facts
Keto Chocolate Mousse
Amount per Serving
Calories
217.7
% Daily Value*
Fat
17.9
g
28
%
Sodium
31.2
mg
1
%
Carbohydrates
23.8
g
8
%
Fiber
14.7
g
61
%
Sugar
1.3
g
1
%
Protein
6.3
g
13
%
Iron
3.5
mg
19
%
Sugar Alcohol
2.5
G
Net Carbs
7
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword
Keto Vegan Chocolate Mousse