Green Goddess dressing is an absolute revelation when made fresh! Creamy, herby and garlic-y with a touch of umami from the anchovies. I beg you, Don't leave them out! They will melt into the creamy dressing and add their seductive saltiness and I'm telling you don't leave them out!!! You won't get a chunk of anchovy I promise!
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Instructions
In the jar of a bullet (Or a blender or food processor) add may, sour cream, crushed garlic and anchovies. Do it. Don't be a baby!
Pulse until smooth.
Remove any woody stems from your herbs. Soft fresh stems are fine. You really can use any combination of herbs that you like! My tarragon looked a little the worse for rare (Who knew tarragon had a season?), but I generally add some of that too! Whatever's fresh!
Add herbs to jar and Pulse till combined and everything is a bright homogenous green! Store in an airtight container in the fridge.
Use as a salad dressing or a dip or a marinade for chicken! My husband has a big hydroponic garden with all kinds of lettuce and its delightful dressed with this! It's soo good!
Nutrition Facts
Keto Green Goddess Dressing
Amount per Serving
Calories
162.2
% Daily Value*
Fat
16.7
g
26
%
Sodium
130.2
mg
6
%
Carbohydrates
2.2
g
1
%
Fiber
0.6
g
3
%
Sugar
0.6
g
1
%
Protein
1.4
g
3
%
Iron
1.1
mg
6
%
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.