A steaming bowl o' red! That's Texas chili. Loads of chili spices and no beans! Garnish with shredded cheese and sour cream. A little green onion.This version is fairly tame, but you could mince up a bit of chipotle pepper to heat it up if that's your preference! To tell the truth, I had this chili for 2 lunches and 1 dinner this week, it's that good!