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Keto Armadillo Eggs
Geri Terry
Meaty, spicy, cheesy and utterly satisfying! These are Jalapeño poppers on steroids! Amazing at a barbecue or for the football game. Delish!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
Calories
204.3
Ingredients
1x
2x
3x
12
jalapeños
tops cut off, seeded
8
oz
cream cheese
softened
½
cup
cheddar cheese
shredded
½
tsp
garlic salt
1
lbs
breakfast sausage
bulk
Equipment
1 Sheet Pan
1 rack
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Instructions
Preheat oven to 450*
Line sheet pan with parchment. Place rack over sheet pan.
Slice off tops of jalapeños. Discard seeds and pithy ribs.
Combine softened cream cheese, cheddar and garlic salt. Spoon into pastry bag or zip top bag. Cut hole in bag.
Fill each jalapeño with cheese mixture by squeezing bag.
Using about 2.5 oz of sausage, mold around jalapeños till fully covered and place on baking rack.
Bake for 15 to 20 minutes till golden brown and DELICIOUS! Let cool a few minutes and go for it!!
Nutrition Facts
Keto Armadillo Eggs
Amount per Serving
Calories
204.3
% Daily Value*
Fat
18.2
g
28
%
Sodium
427.9
mg
19
%
Carbohydrates
2.1
g
1
%
Fiber
0.4
g
2
%
Sugar
1.3
g
1
%
Protein
8.1
g
16
%
Iron
0.5
mg
3
%
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Armadillo Eggs