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Keto Stuffed Fried Pickles
Geri Terry
Like mozzarella cheese sticks on steroids! Imagine fried pickles, but with a ham and cheese sandwich stuffed inside. Crispy and crunchy on the outside and melty and cheesy on the inside! Great for a snack or even for lunch!
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Prep Time
5
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
Calories
689.7
Ingredients
1x
2x
3x
2
large
dill pickles
2
Mozzarella cheese sticks
2
slices
deli ham
1
egg
1
tbs
cream
2
tbs
Ketonia Baking Mix
1/2
cup
pork panko
Equipment
1 Deep fryer
1 apple corer
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Instructions
Preheat deep fryer to 350*
Using the corer, remove the center of the pickle. Discard or reserve for another use.
Wrap a slice of ham around the cheese and insert it in the hole in the pickle.
In a bowl large enough to fit the pickle, mix the egg and cream. Sprinkle the bread mix on a small plate and the pork pinko on another.
Dredge the pickle in the bread mix.
Then roll it in the egg mixture.
Finally, dredge it in the pork panko.
Gently place the pickles in the hot fat and cook for 2-3 minutes, until golden brown! Remove from fat and drain on paper towels. Enjoy!!
Nutrition Facts
Keto Stuffed Fried Pickles
Amount per Serving
Calories
689.7
% Daily Value*
Fat
45.5
g
70
%
Sodium
2289.4
mg
100
%
Carbohydrates
9.2
g
3
%
Fiber
5.8
g
24
%
Sugar
1.9
g
2
%
Protein
57.1
g
114
%
Iron
2
mg
11
%
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword
Keto Fried Stuffed Pickles