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Keto Chocolate Fondue
Geri Terry
Warm, decadent chocolate fondue. It's silky, succulent, and perfect for a romantic Valentine's day treat! So spoil that special someone and let them know how much you care!
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
1321.3
Ingredients
1x
2x
3x
255
grams
Lily's dark baking chips
3
oz
Heavy Cream
3
oz
Almond Milk
1
tsp
Vanilla extract
1
tbs
Rum
Optional
1
bag
Ketonia Coconut Macaroons
.5
cup
raspberries
Equipment
1 Saucepan
1 Fondue Pot
Optional
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Instructions
Pour Lilys chocolate into bowl.
Combine cream and almond milk in saucepan.
Bring to a boil.
Pour hot cream over chocolate. let sit a minute.
Add vanilla. Whisk mixture till smooth.( Add rum with vanilla if using.)
Pour into fondue pot or bowl.
Serve immediately, dunking macaroons and berries into chocolate!
Nutrition Facts
Keto Chocolate Fondue
Amount per Serving
Calories
1321.3
% Daily Value*
Fat
96.4
g
148
%
Sodium
432
mg
19
%
Carbohydrates
129.2
g
43
%
Fiber
59.1
g
246
%
Sugar
5.7
g
6
%
Protein
22.4
g
45
%
Iron
11.2
mg
62
%
Sugar Alcohol
63
G
Net Carbs
7
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword
Keto Valentine Chocolate Fondue