There is nothing better than an easy and delicious recipe the whole family will love. This Easy Cheesy Keto Italian Chicken Bake will even please the picky eaters of the house, and shave some time off your preparation.
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Instructions
Prepare the ingredients.
Preheat the oven to 350*.
Sauté onions and mushrooms until onions are translucent mushrooms are browned.
Put the chicken stock and cream cheese in a bowl and microwave for a minute to melt the cream cheese. Whisk in the dressing mix, garlic powder, and black pepper into the cream cheese mixture until smooth. Stir in the tomatoes, artichokes, mushrooms and onions.
Place the chicken breasts into a casserole dish. Pour the cream cheese mixture over the chicken. Bake for 30 to 40 minutes or until the chicken is done. Sprinkle the shredded cheese over the top and stick it under the broiler for a few minutes to melt the cheese.
Voila! Cheesy, melty, keto-fied goodness. All in one casserole dish!
Nutrition Facts
Easy Cheesy Keto Italian Chicken Bake
Serving Size
1 serving
Amount per Serving
Calories
764.2
% Daily Value*
Fat
47.9
g
74
%
Sodium
929.4
mg
40
%
Carbohydrates
16.3
g
5
%
Fiber
3.8
g
16
%
Sugar
6.4
g
7
%
Protein
68.6
g
137
%
Iron
2.3
mg
13
%
Net Carbs
13
G
* Percent Daily Values are based on a 2000 calorie diet.