1tbsCalvadosif desired (And trust me, you DO desire it!!)
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Instructions
Combine all ingredients and Knead bread according to directions on the package. Let dough rest , covered, for 30 minutes.
While dough is rising, combine filling ingredients in a small bowl, as long as your butter is soft you can do this with a spoon or fork! Set aside.
After 30 minutes, roll dough out into a rectangle approximately 9 x 13. Spread filling all over the dough rectangle, leaving a ¼ inch border.
Roll jelly roll style, lengthwise. Cut into 9 rolls and place in 9x9 inch pan. Let rise for 1 hour.
Preheat oven to 375*
Bake 30 to 40 minutes till golden brown.
While rolls cool, using a whisk or mixer, combine all frosting ingredients till smooth. You may add a bit of cream if you like a thinner consistency. Spread over rolls. Try not to eat frosting by the spoonful! It’s really, really good!
Notes
Nutrition Facts
Keto Pumpkin Cinnamon Rolls
Serving Size
1 rolls
Amount per Serving
Calories
425
% Daily Value*
Fat
31
g
48
%
Sodium
104
mg
5
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
19
g
38
%
Sugar Alcohol
2
G
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.