Want to imPRESS your friends and family? We have you covered with our Keto Pressed Picnic Paninis. Keto, low-carb, and very Instagram worthy… a triple threat!
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Instructions
Prepare Ketonia Bread mix according to directions. Sprinkle with coarse salt if desired and fresh rosemary.
After the first rise using an oiled sheet pan or 13 x9 cake pan, press dough out into a rectangle. Drizzle with oil and dimple surface with fingers.
Cover and let rise for 30 minutes. Dimple once more before baking.
Bake for 30 minutes. Let cool. Cut bread in half and save for another use. Slice bread horizontally.
Layer Meats, cheese, basil, peppers, artichokes, and arugula over sliced bread. Drizzle with olive oil and balsamic vinegar.
Add salt and pepper if desired. Top with another piece of focaccia bread.
Tightly wrap the sandwich in plastic wrap and place on a sheet tray.
Now take a cutting board or sheet tray and place it on top of the sandwich. Place a couple of heavy cans on top to press the sandwich and refrigerate overnight.
Notes
Nutrition Facts
Keto Pressed Picnic Paninis
Serving Size
1 serving
Amount per Serving
Calories
1471.1
% Daily Value*
Fat
120.5
g
185
%
Sodium
9074.8
mg
395
%
Carbohydrates
12.3
g
4
%
Fiber
2.1
g
9
%
Sugar
1.5
g
2
%
Protein
88.9
g
178
%
Iron
6.4
mg
36
%
Net Carbs
10
G
* Percent Daily Values are based on a 2000 calorie diet.