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Keto Bacon Cheddar Muffin
Geri Terry
There’s nothing like a bacon and cheese filled pastry to start your day off right – especially when it’s Keto friendly! These keto muffins are extra tasty thanks to the addition of cheddar and bacon, and they whip up in less than 40 minutes!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Bread
Cuisine
American
Servings
12
Calories
186.67
Ingredients
1x
2x
3x
1
bag
Ketonia Foods Baking Mix
7
tsp
Baking Powder
1
Tsp
Swerve
2
cups
Heavy Cream
.25
cup
Olive oil
8
oz
bacon
Raw, diced
1
cup
Cheddar Cheese
Shredded
Equipment
KitchenAid Stand Mixer
non stick frying pan
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Instructions
Preheat oven 400*
In large frying pan over med high heat, fry bacon till crisp. Drain fat.
Combine dry ingredients in bowl of Kitchen Aid.
Stir in Bacon and Cheese.
Add Cream and oil.
Mix with paddle till just combined
Line 12 muffin tins with paper liners and spray lightly with vegetable spray.
Spoon in batter.
Bake 20 to 25 minutes or till golden brown and inserted lifetimes outcry
Notes
Nutrition Facts
Keto Bacon Cheddar Muffin
Serving Size
1 muffin
Amount per Serving
Calories
186.67
% Daily Value*
Fat
11
g
17
%
Sodium
340
mg
15
%
Carbohydrates
6.36
g
2
%
Fiber
6
g
25
%
Protein
15.33
g
31
%
Iron
1.22
mg
7
%
Sugar Alcohol
0.25
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keto Bacon Cheddar Muffin