Keto New England Lobster Roll
Keto New England Lobster Roll
Geri TerryIngredients
- 1 Ketonia Baking Mix (Click for Free Recipe)
- 1 lb cooked lobster meat
- ½ cup mayo
- 1 rib celery minced
- 1 tbs fresh lemon juice
- 4 lettuce leaves
Instructions
- Prepare Ketonia bread mix according to the directions.
- After the first rise, divide the dough into 8 equal pieces.
- Roll into 8 six-inch hot dog buns.
- Classic lobster roll buns are top loaders, that is to say, they are sliced diagonally rather than horizontally.
- I have a 6x8x2 inch glass pan that was perfect for 5 buns.
- I fit 5 in the pan and baked the others on a sheet pan. If you choose to do top loaders, they should fit closely in the pan.
- They will rise upward. Let buns rise for 30 minutes then bake for 15 to 20 minutes till GBAD. (That’s golden brown and delicious!) or 200* internally. Let cool.
- Chop lobster into bite-size chunks. Combine lobster, celery, mayo, and lemon juice together folding ingredients gently. Chill.
- Split 4 buns down the center. Divide lettuce and lobster between buns. Serve! Use leftover buns for hotdogs!
Notes
This Keto New England Lobster Roll is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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