Keto Shrimp Caesar with Low Carb Garlic Croutons
Keto Shrimp Caesar with Low Carb Garlic Croutons
Ingredients
- 1 loaf day-old Ketonia Baking mix bread
- 3 garlic cloves mashed
- 9 tablespoon extra virgin olive oil
- 1/4 teaspoon plus 1 pinch kosher salt
- 2 eggs
- 2 heads romaine lettuce inner leaves only
- 7 grinds black pepper
- 1 lemon juiced
- 6 drops Worcestershire sauce
- ¼ cup grated parmesan cheese
- 2 lbs shrimp peeled and deveined
Lose weight eating food you love.Shop now on Amazon!Instructions
- Heat oven to 350 degrees.
- Saute shrimp with a bit of oil and set aside.
- Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned
- Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn to gold. Set aside.
- Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
- In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
Notes
Scan the QR CodeFor More Keto Recipes!This Keto Shrimp Caesar with Low Carb Garlic Croutons is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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